Big fruit mango pudding(da guo li mang guo bu ding )

Big fruit mango pudding

Introduction:

"Mango pudding, also known as mango pudding, is a kind of jelly with mango and dairy products as the main materials. It is one of the popular desserts in Hong Kong. I love this dessert with the rich aroma of mango

Production steps:

Step 1: peel and dice the mango pulp, put it into the juicer and beat the pulp.

Step 2: set aside 1 / 3 of the mango dice and wait until it is finally put into the pudding liquid.

Step 3: add fresh cream to mango sauce and stir well.

Step 4: melt the milk with sugar over low heat, do not boil.

Step 5: soak fish glue powder in warm water

Step 6: add the foamed fish glue powder to the milk and stir well until it melts.

Step 7: add the Mango Cream pulp to the milk.

Step 8: mix well.

Step 9: put the remaining 1 / 3 mango dice into the pudding liquid.

Step 10: pour the pudding liquid into the prepared mold (because the pudding mold of my family is too small, so I use a cup instead of the pudding mold), cover it with plastic film and refrigerate it for about 2 hours.

Materials required:

Mango: 500g

Milk: 250ml

Light cream: 120ml

Warm water: 60ml

Fish glue powder: 15g

White granulated sugar: 45g

Note: bean mother tips: 1, the best use of imported fish glue powder (about 80-100 yuan a box), do not recommend using domestic fish glue powder, because there is a fishy smell. 2. Fish glue powder can not be replaced by Geely Ding powder, Geely Ding tablets, jelly powder bought in supermarket, or QQ sugar. 3. I don't sift the mango pulp in this pudding, but it will bring a little mango fiber. If you like the taste is very smooth, you can sift the pulp, but I do not recommend sifting, because it is better to bring some coarse fiber things to the stomach. 4. People have different tastes. If you think the sugar is not sweet enough, you can pour some sweet cream when eating

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Da Guo Li Mang Guo Bu Ding