Lotus leaf rice(qing xiang he ye fan )

Lotus leaf rice

Introduction:

"Lotus leaf rice is soft and fragrant. With the fragrance of lotus leaf, it can be said that it is fragrant, which is really a fresh taste experience. There are shrimp and corn in the rice. The rich nutrition is good for the growth of children, and the colorful rice is also a great temptation for children

Production steps:

Step 1: wash the fresh lotus leaves, blanch them in boiling water for about 3 minutes, soften and remove.

Step 2: blanch corn and peas in boiling water, then remove and control water.

Step 3: put the shrimps into the pot, blanch and take them out.

Step 4: cut the ham into small pieces.

Step 5: put the right amount of oil into the rice, pour in the right amount of soy sauce, mix well.

Step 6: add corn, peas, ham and shrimp, mix well.

Step 7: put the lotus leaf into a basin and put in the mixed rice.

Step 8: wrap around the lotus leaf and put it into the steamer.

Step 9: steam over high heat for 20 minutes.

Materials required:

Rice: a bowl

Lotus leaf: one

Ham: 50g

Corn kernels: 40g

Peas: 30g

Shrimp: 30g

Soy sauce: moderate

Oil: right amount

Note: ham can be replaced by Bacon, and it tastes good~~

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Qing Xiang He Ye Fan