Sausages with leeks(jiu cai rou long )
Sausages with leeks
Introduction:
"Leek meat dragon -- salty and fresh taste"
Production steps:
Materials required:
Dough: 600g
Pork: 200g
Leek: 200g
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Rou Long
Sausages with leeks
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