Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"Wonton is a special snack in Beijing. People often eat it. They always think that wonton is much better than dumplings. They usually make more time to freeze and take out some to cook when they want to eat."

Production steps:

Step 1: wash and chop the scallions

Step 2: put it into the meat stuffing and chop it together until delicious

Step 3: wash and chop ginger

Step 4: put it into the minced meat

Step 5: pour boiling water into the bowl with pepper

Step 6: pour in the minced pork

Step 7: salt, soy sauce, soy sauce

Step 8: stir evenly in the same direction

Step 9: fold a small corner in half

Step 10: turn back to the middle

Step 11: apply a little water to the red spot

Step 12: hold the two corners and wrap them down. The corner of the water should be on the bottom

Step 13: wash green onion and coriander and chop them up

Step 14: cook the wonton in the pot

Step 15: add a little chicken essence and salt to the bowl

Step 16: when the first pot is opened, scoop up a proper amount of clear soup to refine the salt and chicken

Step 17: after the wonton is cooked, put it into a bowl

Step 18: Chop onion and coriander, sprinkle them into a bowl and serve

Materials required:

Minced meat: 100g

Wonton skin: 40 pieces

Scallion: right amount

Ginger: right amount

Coriander: 1

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: a little

Soy sauce: moderate

Veteran: a little

Precautions: 1. Don't cook wonton for a long time. If it's overcooked, it won't taste good. 2. If it can't be eaten at one time, it can be frozen in the refrigerator. When it's cooked again, it doesn't need to thaw

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Xian Rou Hun Tun