Steamed white guitar(bai ji mo )

Steamed white guitar

Introduction:

Production steps:

Step 1: add yeast powder to the flour, add water in several times, and stir to form flour spike.

Step 2: knead it into a smooth dough, cover it with plastic film, and let it grow for about 30 minutes. Just a little.

Step 3: knead the dough well and make a uniform dough.

Step 4: take a dough and rub it into a long olive shaped strip. Then roll it into thin slices.

Step 5: roll it up and stand it up.

Step 6: then gently press flat. That is the blank of baijimo. Do it in turn.

Step 7: take a blank and roll it into a bowl shape.

Step 8: the bottom of the bowl is facing down, put it into the cake pan and bake it.

Step 9: after scorched yellow, turn it over and burn it again. It'll be done in about 5 minutes.

Step 10: out of the pot to eat.

Materials required:

Flour: 500g

Yeast powder: 1g

Water: 220g

Note: 1. Due to the different moisture content of flour, the water consumption is only for reference. 2. The dough is a little harder than the dough for steamed bread. 3. And sauce beef, braised meat and other collocation, is rougamo.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original

Chinese PinYin : Bai Ji Mo