Fresh and delicious cake -- broad bean cake(qing xin mei wei de tian gao can dou gao )

Fresh and delicious cake -- broad bean cake

Introduction:

"When I wrote the title of this diary, I was always puzzled whether it was called" broad bean cake "or" broad bean cold cake ". In fact, they were all the same food. But adding a word" cool "would make me feel like there was a gust of cold wind in the cold season, so I finally got rid of the word" cool "and just called" broad bean cake ". I've made kidney bean paste before. It's almost the same. Different ingredients will definitely have different tastes. This is the first time to eat sweet broad bean. It's delicious and delicate. It's worth a try. "

Production steps:

Step 1: wash broad beans with clean water.

Step 2: reserve the washed broad beans.

Step 3: add the broad beans to the pot, add water to cover the broad beans, bring the water to a boil, and cook for about 10 minutes.

Step 4: cool the cooked broad beans and beat them into mud with a blender.

Step 5: the beaten broad bean paste is very delicate.

Step 6: pour the broad bean puree into the pan.

Step 7: add the right amount of rock sugar and stir fry continuously over low heat.

Step 8: fry until the water is dry.

Step 9: you can eat the fried bean paste directly, or you can wait until it's cool and press it into your favorite shape with a mold, so that you can feel like a cake.

Materials required:

Broad bean: 240g

Water: moderate

Rock sugar: right amount

Note: 240 grams of broad bean, water right amount of rock sugar right amount 1, I bought the broad bean is already to good shell, if it is with shell, also need to first remove the shell and then operation. 2. The amount of rock sugar can be added according to the taste. I don't have a specific weight. It's estimated that there are so many bean purees. Add about 40 grams of rock sugar.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Qing Xin Mei Wei De Tian Gao Can Dou Gao