Stewed fish with bean curd in Huxiang(hu xiang dou fu dun yu )

Stewed fish with bean curd in Huxiang

Introduction:

"Hubei is known as" the province of thousands of lakes ". The rich water resources also make the freshwater fish in Hubei not only have a wide variety, but also the price is popular. Therefore, many people in Hubei love to eat fish, and they also give full play to fish making. But in the fisherman's boat, ordinary fishermen pick up fish from the lake. Sometimes the fish is very big, and they will directly cut it into two parts. In this way, the appearance of the fish can be kept intact. When they touch the lake, they use the most primitive method -- stewing, which highlights the freshness of the fish to the greatest extent, and what they eat is the original taste of the fish. Today, we will learn from the fisherman's practice, slightly change, add some accessories, let the fish add some festive color, with its best partner - tofu, the "happy fish" on our festival table

Production steps:

Materials required:

Grass carp: half a stick

Tofu: 250g

Green pepper: 3

Red pepper: right amount

Ginger slices: right amount

Scallion: right amount

Lard: right amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Xiang Dou Fu Dun Yu