Dried shrimp porridge with wild rice and scallop(gu mi yao zhu xia gan zhou )

Dried shrimp porridge with wild rice and scallop

Introduction:

"Wild rice and rice are two different things. Wild rice is a kind of grass seed, the shell is not polished, gray black, contains high nutrients, is a rare health food, can be called "rice" in the king. When cooking wild rice, you often need to add soup, the best is chicken soup, broth, bone soup and other such soup to assist flavor, the entrance has a mixed fiber taste, very chewy. At home, there is Yao Zhu sent by my mother, and then add ham and bone to cook porridge together. It has the taste of rice, and the smell of rice. It also adds Yao Zhu, ham and bone, which is very fresh. It makes a nutritious and delicious porridge. Let's enjoy it together. "

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the pig bone into pieces, put it into a water pot, open fire, blanch the blood foam, and then rinse it.

Step 3: wash the rice and wild rice, add appropriate amount of salt and oil, mix well, marinate for 2 hours, so that the porridge will save time, more soft and smooth, but if time does not allow, it can be directly cooked.

Step 4: take the water in the casserole and put the rice in.

Step 5: add the boiled bones to the casserole.

Step 6: finally add the dried tangerine peel.

Step 7: cover well, turn on high heat, boil and turn to low heat for 30 minutes.

Step 8: then put the dried shrimps and soaked scallops into the pot and continue to cook for 20 minutes.

Step 9: after cooking, sprinkle shredded ginger and enjoy.

Materials required:

Wild rice: 50g

Rice: 100g

Yaozhu: 25g

Dried shrimp: 40g

Edible oil: right amount

Tangerine peel: 3 G

Pig bone: 300g

Ginger: 20g

Note: 1. Congee want to mianxiang, add the right amount of cooking oil can play this role. 2. Because of yaozhu, ham has a slightly fishy smell. Putting some tangerine peel and shredded ginger can not only remove the fishy smell, but also improve the taste. 3. Don't wash yaozhu too much to avoid losing nutrition and flavor. If you are worried about sand, soak it in clean water until it is soft, and then shake it gently, so that the sand will sink to the bottom of the bowl. When you use it, just take the water on the surface and make it with yaozhu. 4. Because wild rice has no stickiness, it needs to be cooked with rice to have soft taste. 5. Northeast rice is the first choice for porridge making, and it is not recommended to use fine and hard rice such as maoya rice.

Production difficulty: ordinary

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Gu Mi Yao Zhu Xia Gan Zhou