Dried pork with honey sauce(mi zhi zhu rou gan )

Dried pork with honey sauce

Introduction:

"The following teaspoon is 5ml, soy sauce, vinegar, salt, basic is 5g, oil is equivalent to 4G, usually used spoon a spoon is 15ml, equivalent to 3 teaspoons, usually used spoon three spoons."

Production steps:

Materials required:

Minced meat: 300g

Soy sauce: 1 tbsp

Old style: one teaspoon

Fish sauce: 1 teaspoon

Flower carving: 1 tbsp

White granulated sugar: 20g

Maltose: 1 teaspoon

White pepper: right amount

Honey: 2 tbsp

Water: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Zhi Zhu Rou Gan