Sweet corn horseshoe soup(tian yu mi ma ti geng )

Sweet corn horseshoe soup

Introduction:

"Water chestnut, also known as horseshoe. The sweet soup made with horseshoe and corn is both delicious and nutritious, and the color of wolfberry looks very attractive. This soup is a good dessert after meals, and it's very simple to make. "

Production steps:

Step 1: prepare materials.

Step 2: clean the water chestnut, peel and dice.

Step 3: wash wolfberry with water.

Step 4: add water to the skillet and put the corn kernels into the skillet for 5 minutes.

Step 5: add diced horseshoe and rock sugar.

Step 6: add wolfberry. Pour in the egg.

Step 7: drain the water chestnut powder with cold water, stir the soup in the pot and pour it into the sauce slowly.

Step 8: cook again.

Materials required:

Water chestnut: 6

Corn kernels: 50g

Medlar: 20 capsules

Horseshoe powder: right amount

Rock sugar: right amount

Note: 1, horseshoe cooking time should not be too long, otherwise there is no taste. 2. Wash peeled horseshoe to soak in salt water to prevent oxidation.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tian Yu Mi Ma Ti Geng