Steamed bread with purslane(ma chi xian man tou )

Steamed bread with purslane

Introduction:

Production steps:

Step 1: cut off the purslane and marinate for a while.

Step 2: add 4 cups of flour and water together.

Step 3: knead into a long strip.

Step 4: apply oil to the bottom of the plate, and put the strip up.

Step 5: bring the water to a boil and steam over high heat for 20 minutes.

Step 6: take out and slice until cool, mash garlic and salt together, and then add sesame oil to mix well.

Materials required:

Portulaca oleracea

Flour: half a Jin

Salt: right amount

Oil: right amount

Note: Portulaca steamed bread is made of dead noodles, adults and children can not eat too much at a time, so as not to digest.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ma Chi Xian Man Tou