Toad in onion sauce
Introduction:
"Toads are very nutritious. They are often eaten by middle-aged and old people."
Production steps:
Step 1: it's easy to clean up the hibernating toad. Just wash and drain it.
Step 2: wash the onion and cut it into small pieces.
Step 3: put vegetable oil into the frying pan and heat it to 7 minutes. Add red pepper and Zanthoxylum noodles to stir fry until fragrant. Add bean paste and toad to stir fry. When toad belly bulges, add less water to stew. When the soup is received properly, add onion and garlic to stir fry and put on the plate.
Materials required:
Toad: 300g
Onion: 300g
Red pepper: right amount
Chinese prickly ash noodles: right amount
Bean paste: right amount
Salt: right amount
Garlic: right amount
Vegetable oil: right amount
Note: slightly spicy, Maotai flavor. It is suitable for eating with rice.
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Yuan Cong Jiang Ha Ma
Toad in onion sauce
[trial report of Cupid series products] chicken mixed vegetable sandwich. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Ji Rou Za Shu San Ming Zhi
Shredded pork tripe with pine nuts. Song Ren Du Si