Seasoned millet mush(mian cha )

Seasoned millet mush

Introduction:

"A bowl of noodles tea for breakfast is convenient and nutritious."

Production steps:

Step 1: take the right amount of flour and stir fry in the frying pan over low heat. Keep frying to avoid scorching the flour.

Step 2: when the flour is deep yellow, take it out of the pot, take out the flour and set it aside.

Step 3: take the right amount of fried flour, mix with the right amount of ice water and stir. The amount of flour is generally 3-4 teaspoons per person. The amount of water just dissolves the flour into paste, not too much or too thin.

Step 4: stir in the same direction to avoid lumps. Mix well and set aside.

Step 5: cut onion into segments and garlic into slices.

Step 6: put a little oil in the pot, heat the oil, turn over the onion and garlic, and then add boiling water. Note: oil should not be too much, too much will be greasy; onion and garlic can be too oily, can not be fried; the amount of boiling water is calculated according to the number of people, generally a person is a bowl of boiling water.

Step 7: after boiling water, slowly pour cold water into the pan and stir in the same direction. If you do not stir directly pour, the tea will not open, it will be uneven.

Step 8: after the last step is completed, the tea will bubble evenly and add an appropriate amount of salt. Stir for a while, and you can get out of the pot.

Step 9: a bowl of noodles tea is ready.

Materials required:

Noodles: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Pepper powder: right amount

Precautions: 1. When frying flour, the grasp of the heat and time depends on the accumulation of experience. If the heat is too large or the time is too long, it is easy to scorch, and the cooked flour tea will have a scorched smell; if the time is not enough, the flour is not ripe, and the flour tea has no fragrance. 2. It is suggested that you can fry more flour at a time, and take the right amount each time.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Mian Cha