Good afternoon 'potato pancakes(wu an tu dou jian bing guo zi )

Good afternoon 'potato pancakes

Introduction:

"In a flash, it's nearly two years since I graduated and went home, and the number of times I cook is very few. In my spare weekend, I suddenly miss my internship year and the taste of potato pancakes

Production steps:

Step 1: wash the potatoes in a water basin,

Step 2: pour water into the pot, press the cooking button (medium high heat) and start cooking. Remember to check the time,

Step 3: in the process of cooking, use a shovel to turn over the potatoes to prevent them from being cooked,

Step 4: the potatoes need to be boiled for half an hour. Use the time to wash and dice the ingredients,

Step 5: after half an hour's cooking, use chopsticks to poke the potatoes. After a good poke, you can turn off the fire,

Step 6: cool the cooked potatoes in the basket for five or six minutes,

Step 7: put on disposable gloves and remove the potato skin,

Step 8: slice potatoes,

Step 9: slice,

Step 10: dice,

Step 11: cut more,

Step 12: press your fists to make mashed potatoes,

Step 13: get ready to start making potato cakes_ ∩)O~

Step 14: mix the ingredients, cornmeal, 1 teaspoon salt and mashed potatoes with chopsticks,

Step 15: pour the cornmeal on the plate, add 1 teaspoon salt and stir well,

Step 16: mixing success, about to start,

Step 17: use the fresh-keeping bag to round the mashed potatoes and make them into cakes,

Step 18: put it on a plate and wrap it in cornflour,

Step 19: potato cake wrapped with cornmeal,

Step 20: pour the oil into the pan (not too much, just keep the bottom of the pan full of oil), turn the heat down,

Step 21: when the oil is a little smoky, spread the potatoes and fry them over medium heat,

Step 22: take chopsticks and turn the potato cake over and over again, keeping both sides thoroughly fried,

Step 23: when both sides of the pan are golden, you can fry more if you like the focus.

Materials required:

Potatoes: 2 jin

Perilla leaf: 67 pieces

Green peppers: Three

Scallion leaves: moderate

Raw powder: appropriate amount

Salt: right amount

Note: generally, it's OK to buy a kilo of potatoes. Xiaoying, who hasn't bought vegetables for a long time, found that she bought too many potatoes after she went home. Two kilos of potatoes can be fried into two large plates of potato cakes. Fortunately, someone killed them all. It seems that rolling pin is better for mashed potatoes, because there is no one in the rented house. When I climbed to the eighth floor, I forgot to buy it, so I used a knife to solve the problem.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Wu An Tu Dou Jian Bing Guo Zi