Stewed pork with white radish(bai luo bo dun zhu rou )

Stewed pork with white radish

Introduction:

"It's good for our health to eat more radishes in late autumn and early winter. Especially in winter, I like to eat radish stew. It's delicious and nutritious. With: Xiaoshi Jianwei, Liqi Huatan, for the spleen is not healthy, carry food, carry phlegm anorexia effect. White radish is sweet and cool, wide in the lower gas, digestion and phlegm; ribs are sweet and smooth, tonifying weakness. Strengthen the muscles and bones. Stewed with radish, it's fragrant and delicious. It's an auxiliary food therapy dish for children with anorexia. "

Production steps:

Step 1: cut the pork into small pieces and blanch.

Step 2: prepare onion, ginger and star anise.

Step 3: wash the radish and cut it into hob pieces.

Step 4: put oil in the frying pan, add the pork in boiling water, and stir fry over medium heat until the pork is slightly yellow.

Step 5: add onion, ginger and star anise pepper, and continue to stir fry until fat comes out.

Step 6: stir fry the wine sauce evenly.

Step 7: add boiling water and bring to a boil over high heat. Turn to low heat and simmer for 30 minutes.

Step 8: add the radish, add salt and continue to stew until the pork is soft and rotten.

Step 9: dry the soup over high fire.

Materials required:

White radish: 500g

Pork: 500g

Onion and ginger: right amount

Salt: 3 G

Soy sauce: 10ml

Sugar: 5g

Star anise: 1

Pepper: 1

Cooking wine: moderate

Note: white radish is cold and not suitable for people with weak spleen and stomach. When taking ginseng tonics, white radish should be avoided.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Bai Luo Bo Dun Zhu Rou