Dried pork with cumin(zi ran wei de zhu rou gan )

Dried pork with cumin

Introduction:

"When I was a child, I liked to eat snacks, such as beef jerky and pork jerky. At that time, because my parents paid for snacks, I had no idea about money. I only know that these things can only be eaten during the Spring Festival! Later, when I was studying in other places, I occasionally saw the prices of beef jerky and pork jerky on the price list, which was surprisingly expensive. Later, there was only a packet of beef jerky on each seat when the unit got together at the end of the year. That packet of beef jerky was always the first to be eliminated. Later, she bought an oven and ran to my aunt to show off. My aunt said that her purpose of buying an oven was to make dried meat. It seems that the oven can not only make beautiful bread and cakes, but also make all kinds of snacks. "

Production steps:

Materials required:

Skinless pork: moderate

Old style: moderate

Cumin powder: right amount

Pepper: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Ran Wei De Zhu Rou Gan