Stir fried beef with mustard(jie cai chao niu rou )

Stir fried beef with mustard

Introduction:

"Mustard is rich in vitamin A, vitamin B, vitamin C and vitamin D. Mustard contains a lot of ascorbic acid, which is a highly active reducing substance. It participates in the important redox process of the body, increases the oxygen content in the brain, stimulates the use of oxygen in the brain, and has the effect of refreshing and relieving fatigue. Secondly, it has the function of detoxification and detumescence. It can resist infection and prevent the occurrence of diseases, inhibit the toxicity of bacterial toxins, and promote wound healing. It can be used as an auxiliary treatment for infectious diseases. "

Production steps:

Materials required:

Cabbage mustard: moderate

Beef: moderate

Raw powder: appropriate amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Wine: moderate

Hu powder: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jie Cai Chao Niu Rou