roast fish(kao yu )
roast fish
Introduction:
Production steps:
Materials required:
Grass carp: one
Potatoes: 1
Celery: 2
Onion: half
Scallion: 10g
Ginger powder: 10g
Minced garlic: 10g
Hot pepper noodles: 1 tbsp
Soy sauce: 2 tbsp
Oyster sauce: 1 tbsp
Baijiu: 1 spoons
Bean paste: 3 tbsp
Dried pepper: about 20
Ginger slices: 5
Garlic: 10
Chinese prickly ash: 10
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: medium spicy
Chinese PinYin : Kao Yu
roast fish
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