Children's favorite -- Zhao Shao Chicken Rice(xiao peng you de zui ai zhao shao ji fan )

Children's favorite -- Zhao Shao Chicken Rice

Introduction:

"Every time I take my elder martial sister's children out to play, if I eat out, she must eat Zhao Shaoji rice. Since I came to Japan, I have done a lot of zhaoshao things, such as zhaoshao fish, zhaoshao small ribs and zhaoshao chicken legs. Today, I didn't have drumsticks at home. I found six chicken wings. I cooked them according to the drumsticks' cooking, but they were more tender and delicious than drumsticks. Let's eat chicken rice today

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the chicken wing root to expose the chicken bone.

Step 3: stick the chicken bone with a knife and bone the wing root.

Step 4: put a spoonful of sake and a little ginger mud on the chicken after evisceration, and marinate for 10 minutes.

Step 5: put oil in the frying pan and add three color vegetables.

Step 6: add a spoonful of salt, stir well and serve.

Step 7: put a little oil in the frying pan, add chicken and fry it over low heat.

Step 8: fry until both sides are slightly brown.

Step 9: mix the rest of the sauce together to make the sauce.

Step 10: pour the sauce into the pot, add the same amount of water, and cook slowly over low heat.

Step 11: after five minutes, open the fire and collect the juice.

Step 12: put the rice on the plate.

Step 13: stir fry the three color vegetables around.

Step 14: turn off the heat, place the chicken on the rice and pour in the remaining soup.

Materials required:

Chicken wing root: 6

Three color frozen dish: 100g

Rice: 2 bowls

Ginger powder: appropriate amount

Soy sauce: 3 tablespoons

Weilin: 2 tablespoons

Honey: 1 tablespoon

Sake: 1 tablespoon

Precautions: 1. Frozen tricolor vegetables can be replaced by any green vegetables. 2. The root of chicken wings can be changed into chicken legs, chicken chops and so on. The taste of chicken breast is more woody, which is not suitable for this practice. 3. Zhaoshao sauce can be purchased from the market, or prepared according to the above proportion. Besides cooking, it's also good to pickle when eating barbecue.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xiao Peng You De Zui Ai Zhao Shao Ji Fan