Share the experience of making steamed buns from the first time(fen xiang cong di yi ci kai shi zuo bao zi de xin de su san cai xiang bao )

Share the experience of making steamed buns from the first time

Introduction:

Production steps:

Step 1: mix the materials and knead them into smooth dough, then wake up to twice the size.

Step 2: pull out the tissue inside the dough and draw it like a silk, indicating that the fermentation is finished.

Step 3: then exhaust air and knead for about 3-5 minutes, cut into two sections and knead into long strips.

Step 4: sprinkle some dry flour on the table, divide the dough into several ingredients, and then roll them into thick middle and thin edge discs.

Step 5: prepare the filling.

Step 6: prepare the seasoning.

Step 7: break up the eggs, add some shrimps, a little water and salt, mix well.

Step 8: add a little oil into the pan, pour in 7% of the egg liquid, solidify and disperse the egg liquid to make the broken egg, then put it out to cool.

Step 9: rub the carrots to pieces.

Step 10: pour a little oil into the pan, stir fry the carrot, and let cool.

Step 11: rub the cucumber into pieces, add salt to kill the water, and then dry the water.

Step 12: dice the spicy sausages with mushrooms.

Step 13: put the stuffing together and add some shrimps.

Step 14: then add a little of each seasoning.

Step 15: mix well in one direction.

Step 16: take a piece of dough and put some stuffing on it.

Step 17: make a bun.

Step 18: sprinkle some dry powder on the table and put the wrapped bun on it.

Step 19: Boil the water in the pot, put on the steamed buns, leave some space between each, wake up for about 15 minutes.

Step 20: steam for 15 minutes and simmer for about 3 minutes.

Materials required:

Wheat flour: 300g

Corn oil: right amount

Q fun mushroom flavor spicy sausage: appropriate amount

Dried shrimps: right amount

Carrot: right amount

Cucumber: moderate

Water: 160g

Yeast: 6 g

Salt: right amount

Onion, ginger and garlic powder: appropriate amount

Sesame oil: appropriate amount

Sugar: 30g

Note: PS: 1. After making steamed buns several times, I still think the steamed buns skin made from fermented dough is delicious. 2. During the time of waking up dough, make stuffing. When each kind of stuffing is ready, the dough is almost waking up. 3. Carrots should be fried with oil for better nutrition. 4。 Let the fried fillings cool before mixing with other fillings. 5. The cucumber should be dried so that it won't come out of the water when it is wrapped. 6. Add some water when frying the egg liquid to make the egg tender, and add some shrimps to make it fresher and more delicious. 7. After the preparation, the stuffing can be put together and mixed with seasoning, then the dough can be rolled, and then it can be made into shape. 8. I like to roll the skin and wrap the bun at the same time. I think the skin will not dry and it is easier to fold. 9. The stuffing is more vegetarian than meat. The eggs and carrots have been fried with oil. You can add some sesame oil when you mix the stuffing again. (according to personal taste) 10. When making a bag with more vegetarian ingredients, adding some shrimps will taste more delicious. It's used as a seasoning.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fen Xiang Cong Di Yi Ci Kai Shi Zuo Bao Zi De Xin De Su San Cai Xiang Bao