Fish ball soup(yu wan tang )
Fish ball soup
Introduction:
"This product is convenient, fast and suitable for office workers."
Production steps:
Materials required:
Fish balls: 100g
Jinzhenru: 100g
Coriander: moderate
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Yu Wan Tang
Fish ball soup
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