Steamed sausage with potato(tu dou zheng fei chang )

Steamed sausage with potato

Introduction:

"It's better to use spiced rice flour and add chili powder by yourself than simple chili rice flour."

Production steps:

Materials required:

Cooked sausage: 250g

Spiced steamed meat rice noodles: 125g (1 pack)

Potatoes: 1

Ginger: 1 small piece

Garlic: 2

Chili powder: 2 tsp

Chili powder: 2 tsp

Thirteen spices: 1 teaspoon

White pepper: half teaspoon

Yellow rice wine: 1 tbsp

Soy sauce: 1 tbsp

Pixian Douban: 1.5 tbsp

Chicken powder: half teaspoon

Salt: right amount

Scallion: 1 tsp

Millet chilli ring: half tbsp

Cabbage leaves: 2

Vinegar: 3 tbsp

Flour: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Tu Dou Zheng Fei Chang