Crispy bacon chips(xiang su la wei shu pian )

Crispy bacon chips

Introduction:

"Potatoes are irresistible to women and children. It's estimated that there are thousands of ways to cook potatoes. Today's preserved potatoes are beautiful in color, salty, fresh and slightly spicy, with good food and wine. "

Production steps:

Step 1: wash potatoes and cut into 4mm slices. Rinse off excess starch with water.

Step 2: cooked bacon slices, pepper millet spicy cut small round. Slice ginger and garlic

Step 3: heat the pan with a little oil, fry the potatoes until both sides are yellow, and remove the potatoes when the edge is golden. Sprinkle some salt when frying.

Step 4: pan down bacon, fry oil, push to the edge of the pot, add ginger and garlic slices, saute until fragrant, add pepper and millet, stir fry until spicy

Step 5: put the fried potatoes in, stir fry a few times, sprinkle with scallion.

Materials required:

Potatoes: moderate

Bacon: right amount

Small green pepper: right amount

Spicy millet: moderate

Shallot flower: appropriate amount

Ginger and garlic slices: appropriate amount

Salt: right amount

Note: when frying potatoes, put some salt, because bacon itself is salty enough. If salt is added at the back, bacon will be salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Su La Wei Shu Pian