Crispy fried milk(cui zha niu nai )

Crispy fried milk

Introduction:

"Two days later, he saw the recipe of" crispy fried milk "and wanted to try it all the time, so he tried it. Besides the amount in the recipe, he added some cheese. If you don't do it, you will find that although the milk tastes heavy, it doesn't feel sticky. It's a little bit of a failure. However, another key to the success of crispy fried milk is the crispy skin. The baking powder version I use is to add baking powder and a little oil when mixing and preparing the batter, so that the batter is evenly wrapped on the milk cake. After frying, the skin is crispy, which is also suitable for other fried foods. The fried milk cake is crisp and delicious, with strong milk flavor, which reminds me of the milk cake I ate when I was a child... Don't underestimate it. This little crispy fried milk can regulate osteoporosis and malnutrition. "

Production steps:

Materials required:

Milk: 250g

Corn starch: 50g

Common flour: 250g

Cheese: 100g

Sugar: 20g

Salt: 5g

MSG: 2G

Vegetable oil: right amount

Baking powder: 10g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cui Zha Niu Nai