Northeast jelly(dong bei pi dong )

Northeast jelly

Introduction:

Production steps:

Step 1: several pieces of skin, soak in vinegar in cold water for two hours

Step 2: put cold water into the pot, add onion, ginger and pepper and boil

Step 3: remove the fat from the skin while it is hot

Step 4: cut the skin into thin strips

Step 5: put onion and ginger into the pot with cold water, bring to a boil over high heat, remove onion and ginger and boil over low heat

Step 6: gradually, the soup is basically turbid, and we have to continue to boil it

Step 7: cool the boiled pulp and pour it into a square container

Step 8: after a night's freezing in the northeast, it's basically formed

Step 9: how to cut as you like

Step 10: the sausage on the side is also made by yourself, with a little garlic and coriander embellishment. It's said that cucumber is the cold dish for the Spring Festival, but the Northeast Garda's bar is proud of the jelly

Materials required:

Skin: 1 jin

Scallion: Half Root

Ginger: a small piece

Big stuff: one

Vinegar: 20g

Note: pigskin is a kind of meat product raw material with high protein content, but it has good toughness, good color, fragrance, taste and taste, and has important physiological health care effect on human skin, tendons, bones and hair. Avoid eating people: people with sore throat and cold should avoid eating; patients with liver disease, arteriosclerosis and hypertension should eat less or not. There are many ways to make jelly, each with different taste and taste. In Northeast China, jelly is also an indispensable cold dish for Chinese New Year

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Dong Bei Pi Dong