Private tofu(si fang dou fu )

Private tofu

Introduction:

"One day I ate a dish in a restaurant, and I had a lot of aftertaste when I got home, but I didn't remember the specific materials, so I changed the dish after I got home. Ha ha, it's super delicious ~ ~"

Production steps:

Step 1: wash tofu and cut into pieces.

Step 2: other ingredients are also cut into pieces for standby.

Step 3: fry the main ingredients in oil pan.

Step 4: fry until golden brown and serve.

Step 5: take a small bowl, add salt, sugar, soy sauce, starch, and add water.

Step 6: fry the shrimps in a pan, add the green peppers and the materials in step 4, then pour in the sauce in step 5, stir fry, and then get out of the pan

Materials required:

Tofu: 1 piece

Green pepper: 1

Crab fillet: 4

Meatballs: 10

Fish tofu: 5

Shrimp: 10 scallions

Scallion: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Starch: right amount

Note: the fifth step more water, soup will be more, taste better~~~

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Si Fang Dou Fu