Fermented bean curd chicken(fu ru ji ding )
Fermented bean curd chicken
Introduction:
Production steps:
Materials required:
Chicken leg: 2
Sufu: 4 pieces
Sufu juice: 20g
Red pepper: a little
Green pepper: a little
Scallion: 3
Red oil: half a teaspoon
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: Original
Chinese PinYin : Fu Ru Ji Ding
Fermented bean curd chicken
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