Dumplings filled with cabbage and pork(bai cai zhu rou xian jiao zi )

Dumplings filled with cabbage and pork

Introduction:

Production steps:

Materials required:

Meat stuffing: right amount

Cabbage: moderate

Dumpling skin: right amount

Onion and ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Water: moderate

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Xian Jiao Zi