"Three fresh bean rolls"(hui cai san xian dou pi juan )

"Three fresh bean rolls"

Introduction:

"Sanxian Doupi roll" is a fried dish, which is made of thin rotten skin bag with Sanxian stuffing. The ingredients of this dish are easy to get, and the production is very simple. The stuffing can be made according to your own preferences, either meat or vegetable. It is the same as making spring rolls, or even simpler than making spring rolls, because there is no need to hang the skin, just go to the supermarket to buy ready-made tofu oil skin. The method is as follows. "

Production steps:

Step 1: chop the shrimp, fish maw and mushroom, mix with water chestnut, onion and ginger, and season with monosodium glutamate, salt and pepper.

Step 2: add a few drops of Shaojiu and sesame oil and mix well.

Step 3: mix well and stir.

Step 4: cut the rotten skin into cm square pieces.

Step 5: put stuffing on the rotten skin, apply a little batter and stick it firmly.

Step 6: deep fry until golden yellow and serve on the plate.

Materials required:

Thin bean skin: 1 sheet

Shrimp meat: 80g

Fish maw: 40g

Chopped water chestnut: 30g

Mushroom: 20g

Batter: right amount

Minced green onion: 3 G

Ginger powder: 3 G

Salt: 1g

Sugar: 3 G

MSG: 1g

Pepper: 1g

Sesame oil: 5g

Cooking oil: proper amount

Note: this dish features: golden color, crisp skin and fresh stuffing, very delicious. Warm tips: 1, in the purchase of rotten skin to choose a thin better, so that the fried roll will be more crisp. 2. Fillings can be matched at will. Minced meat or half meat and half vegetable can be used. Seafood fillings will be better. 3. When frying, the oil temperature should not be too high, high oil temperature is easy to explode, in this case, you can use a toothpick to lower the air, ha ha! This kind of Hui cuisine "three fresh rotten skin roll" is ready. Crisp skin filling fresh, eat up very good, for friends reference!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Cai San Xian Dou Pi Juan