Here comes the congee ~ congee with preserved eggs and fish balls(zhou lai le la chang pi dan yu wan zhou )

Here comes the congee ~ congee with preserved eggs and fish balls

Introduction:

"Recently, I fell in love with porridge. Porridge is rich in nutrition with soup and various materials. A bowl of porridge can solve a meal. It's super convenient! In fact, I wanted to make preserved egg and lean meat porridge, but I didn't want to go out to buy any more pork. I went through the refrigerator and saw sausages and fish balls, so I had this super long porridge

Production steps:

Materials required:

Preserved egg: 1

Sausage: 2

Pleurotus eryngii: 1

Fish balls: 10

Rice: right amount

Lettuce: moderate

Nongtangbao: 1 / 2 Box

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhou Lai Le La Chang Pi Dan Yu Wan Zhou