Jiangsu Cuisine: Yangzhou fried rice with egg(su cai yang zhou dan chao fan )

Jiangsu Cuisine: Yangzhou fried rice with egg

Introduction:

"Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally spread among the people. It is said that it originated from the broken golden rice Yang Su loved to eat in the Sui Dynasty, namely egg fried rice. Yangzhou fried rice is different from home-made fried rice with eggs. It has many ingredients and exquisite workmanship. According to wensuoji, it can be elegant. Yangzhou egg fried rice features: such as broken gold flashing, shiny, delicious and refreshing

Production steps:

Step 1: peel and wash the shrimp.

Step 2: remove the shrimp line.

Step 3: a bowl of rice.

Step 4: wash mushrooms and soak them in hot water.

Step 5: dice the shrimp, mix with egg white, starch and water, and size.

Step 6: wash the chicken.

Step 7: dice the chicken and ham.

Step 8: dice the sea cucumber and mushroom, and cut the onion and garlic into powder.

Step 9: put the oil in the pan, add the shrimp, stir fry, and serve.

Step 10: put oil in the pan, add diced sea cucumber, diced chicken, diced ham, scallops, diced mushrooms and stir fry.

Step 11: stir fry with rice wine and salt.

Step 12: 25 ml chicken clear soup, bring to a boil.

Step 13: put it into a bowl to make a mixed topping.

Step 14: knock the eggs into a bowl and stir well.

Step 15: put the oil in the pan, pour in the egg and stir fry.

Step 16: stir fry the rice.

Step 17: pour in half of the topping and continue to stir well.

Step 18: stir fry evenly, put 2 / 3 of the rice into a small bowl.

Step 19: pour the remaining topping and 10 grams of shrimps, peas and shallots into the pot.

Step 20: stir fry the remaining rice in the same pot.

Step 21: put it in a bowl and cover with noodles.

Materials required:

Rice: 1 bowl

Eggs: 60g

Chicken: 40g

Ham: 50g

Shrimp: 5g

Scallops: 15g

Mushroom: 25g

Sea cucumber: 25g

Winter bamboo shoots: 25g

Peas: 25g

Chicken breast meat: 50g

Yellow rice wine: 15g

Shallot: 15g

Lard (refined): 50g

Salt: 6 g

Note: 1. Rice (steamed): rice should not be eaten with horse meat, honey and Xanthium sibiricum; 2. Sea cucumber (soaked in water): sea cucumber and vinegar; not with licorice; 3. Eggs should not be boiled with sugar; eating with saccharin and brown sugar will lead to poisoning;

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Cai Yang Zhou Dan Chao Fan