Jujube Cupcake
Introduction:
"When I saw the Taobao test last night, I suddenly wanted to eat. I thought that the pile of baking materials I bought were useless, so I planned to try to make cakes today ~"
Production steps:
Step 1: 1 red jujube cut well, had better cut a little bit more beautiful, I'm too lazy, just casually cut it, cut it, boil it with boiling water, put in baking soda, butter, brown sugar in turn, stir well.
Step 2: 2 sift the baking powder and flour with 1% jujube stuffing, mix well, break up the eggs and pour in.
Step 3: 3 pour the mixture into a paper cup, shake it gently, and the bubbles will shake off.
Step 4: preheat 4 oven 180, put the cake in 180 ℃ for 15 minutes, depending on the oven. Almost. That's it.
Materials required:
Flour: 90g
Butter: 30g
Jujube: 130g
Brown sugar: 30g
Egg: 50g
Baking soda: 2.5ml
Baking powder: 3G
Note: novice try, do not very successful, continue to work hard~~
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Zao Zhi Bei Dan Gao
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