Sweet and sour heart(tang cu xin li mei )

Sweet and sour heart

Introduction:

"Some areas in the north have been heated, so it's hard to avoid dryness in the house. This dish tastes crisp, sour and sweet, and it's smooth to relieve dryness. The color makes you amazing, and there's no failure in cooking."

Production steps:

Step 1: prepare XinLiMei radish, wash and peel

Step 2: cut the filament

Step 3: add vinegar

Step 4: add sugar and mix well

Materials required:

Half a carrot

Vinegar: moderate

Sugar: right amount

Note: the skin should be thicker to avoid spicy taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xin Li Mei