My cocoa chocolate sandwich cake
Introduction:
"It's still early after work tonight, so I made a cake before dinner. Because I lost 1 kilogram of pure chocolate last time, I should try to make use of it. I made a cocoa chocolate sandwich cake tonight. Ha ha, the finished product is very moist, with chocolate flavor, butter and cream flavor intertwined. The general sentence: delicious! Ha ha, another successful work has come out....... This cake doesn't need much skill, because it needs a little baking powder to help. The material is mainly divided into two parts, cake paste and sandwich. The chocolate sandwich is for me to refrigerate in advance. I just need to prepare the cake paste tonight. "
Production steps:
Materials required:
Flour: 60g
Eagle corn flour: 30g
Cocoa powder: 15g
Baking powder: 5g
Eggs: 2
Sugar: 20g
Powdered sugar: 20g
Pure milk: 125g
High temperature resistant chocolate beans: 20g
Almonds: 5g
Chocolate needle: 1 / 3 packet
Dark chocolate: 20g
Butter: 5g
Light cream: 30ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Wo De Ke Ke Qiao Ke Li Jia Xin Dan Gao
My cocoa chocolate sandwich cake
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