Crispy fried banana(cui zha xiang jiao )

Crispy fried banana

Introduction:

"Banana is one of my favorite fruits. The nutrition of banana is relatively high, but the calorie is very low, and the dietary fiber is also more. It's an essential fruit for weight loss. Banana pulp is sweet, in addition to raw, I also used it to make cakes, my daughter likes to eat. This kind of crispy fried banana is very popular with my daughter. When I go home every weekend, it's a must order dessert for my daughter. It's crisp outside and tender inside. It's sweet and delicious. I'm sure you'll like it, too. "

Production steps:

Step 1: peel the banana and cut it into equal parts.

Step 2: put the eggs into a bowl and beat them well. Take appropriate amount of corn starch and bread bran and put them into two bowls (I put them into both sides of a large plate).

Step 3: take the banana and dip it in starch first.

Step 4: dip in the egg.

Step 5: finally evenly dip in a layer of bread bran.

Step 6: all processed bananas.

Step 7: heat the pan and pour in the right amount of corn oil. When it is about 50 or 60% hot, put in bananas.

Step 8: deep fry until golden brown, then take out and put on a plate, and eat while hot.

Materials required:

Banana: 2

Egg: 1

Corn starch: right amount

Bread crumbs: right amount

Corn oil: right amount

Note: bananas must choose the kind of cooked, so fried out of the taste will be delicious ha!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Cui Zha Xiang Jiao