Braised eel in brown sauce(hong shao shan duan )

Braised eel in brown sauce

Introduction:

Production steps:

Step 1: wash the eel and chop it into pieces.

Step 2: Chop ginger, millet pepper and onion.

Step 3: heat the oil pan, stir fry the millet pepper and ginger until fragrant.

Step 4: pour in the eel and stir fry until the eel is completely discolored.

Step 5: add cooking wine and cook for a while.

Step 6: add soy sauce, cook and color.

Step 7: stir fry onion evenly, add appropriate amount of beer and salt and cook for 5 minutes.

Step 8: dry the soup, then turn off the fire.

Materials required:

Onion: right amount

Eel: right amount

Ginger: moderate

Millet pepper: right amount

Cooking wine: moderate

Salt: right amount

Corn oil: right amount

Soy sauce: right amount

Beer: moderate

Note: eel is a food with high cholesterol. Cooking with onion can reduce the absorption of cholesterol.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Shan Duan