Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )

Crucian Carp and Shredded Turnip Soup

Introduction:

"I found that I was becoming more and more stupid. I've been groping around in the kitchen for several years. I've never hurt myself so much as I did yesterday. My husband held my hands in his hands and felt very painful when he came home at night. He firmly forbids people to do anything else, from cooking to cooking to washing the pot to washing the face and feet of the little fat girl. I'm not allowed to interfere any more. Looking at him busy, I feel very sorry. You said that I hurt myself carelessly, and it's very inappropriate to let people wait on me as if I had any credit! But my husband comforted me and said, "if you often walk by the river, how can you not wet your shoes? Don't do anything these days. Let's take care of the injuries on your hands... " It can only be like this. Today's recipe is also very hard to release. I bear the pain and slowly knock it out with five strokes with my left index finger. There's no way. Nothing can stop us from loving food! Hand injury into such a natural no way to do delicious, on a bowl of a few days ago to do the most delicious radish crucian carp soup, is self compensation for it! It's rainy and cool in Xi'an today. It's especially suitable for a bowl of warm and moistening soup to add some food to the body that has been tormented by the heat for a long time, so as to supplement nutrition and fight against the coming high temperature after sunny days.... "

Production steps:

Materials required:

Small crucian carp: 3

White radish: 1 small root

Shallot: 1

Ginger: 1 small piece

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Luo Bo Si Ji Yu Tang