Spicy Porphyra bun(la wei zi cai bao fan )

Spicy Porphyra bun

Introduction:

"I like to eat Porphyra rice. I'll make a spicy taste this time."

Production steps:

Step 1: prepare the right amount of rice. I made a roll of Porphyra rice this time, but I didn't prepare too much

Step 2: cut the cucumber into long strips and roll it into Porphyra rice for a while

Step 3: cut the pickled radish into strips

Step 4: put a little oil in the pan and spread the egg into a cake

Step 5: cut the omelet into filaments

Step 6: add vinegar, sugar and salt to the rice. Generally, the ratio of salt 1: sugar 2: vinegar 2 is slightly spicy, so add some hot sauce and a little sesame oil

Step 7: take a laver and put it on the sushi curtain

Step 8: spread the mixed rice evenly on the laver, and remember to leave some on the side close to you, which is too full

Step 9: add cucumber strips, pickled radish strips and shredded eggs, and a little Flammulina velutipes

Step 10: roll it up slowly, and press it evenly with your hands. Do not use too much force, or the laver will break, and take care of both ends. Roll it evenly

Step 11: after the roll is finished, you can open it. It's very full to watch such a large roll

Step 12: then cut the rolled Porphyra rice bun into pieces. It tastes good

Materials required:

Rice: 400g

Laver: one

Cucumber: 1 / 3 root

Pickled radish: a little

Egg: one

Spicy Flammulina velutipes: a little

Vinegar: a little

Sugar: a little

Salt: a little

Korean chili sauce: a little

Sesame oil: three drops

Note: Porphyra rice dumpling is the focus of the roll when evenly, otherwise it is not good-looking, Porphyra rice dumpling inside the roll anything can, this time no carrots, or put some carrots is also very good oh

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Zi Cai Bao Fan