[sugar Hawthorn](tang shuang shan zha )
[sugar Hawthorn]
Introduction:
"When I went to Shanghai with my husband last time, I had such sweet and sour hawthorn. It's rare that my husband and I both like it very much. I bought several boxes all at once. After eating, almost two months later, I still have a long aftertaste. I just went to the supermarket and saw the fresh hawthorn, so I decided to make the sugar hawthorn. "
Production steps:
Materials required:
Hawthorn: moderate
White granulated sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Shuang Shan Zha
[sugar Hawthorn]
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