Braised fish block(hong shao yu kuai )

Braised fish block

Introduction:

Production steps:

Step 1: clean the fresh grass carp and cut it into pieces.

Step 2: smash the garlic, ginger and wood ginger, sprinkle them into the cut fish, add appropriate amount of salt and cooking wine. Marinate for about 4 hours.

Step 3: heat the pan, add appropriate amount of rapeseed oil, add ginger, garlic, wood ginger, bean paste, fry until fragrant, add marinated fish, add appropriate amount of water in the pan, and simmer dry. Sprinkle a pinch of fennel leaves and serve.

Materials required:

Fresh grass carp: moderate

Bean paste: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Litsea cubeba: moderate amount

Fennel leaf: appropriate amount

Garlic: right amount

Note: features: color, fragrance, rich nutrition. The skin is crisp, and the meat inside is tender and delicious. Because two special spices (wood ginger, fennel) are added to this dish, which may be very different from the common braised fish. These two spices can not only remove the fishy smell of fish, but also have their own special flavor, making the dish taste more delicious.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Kuai