Stuffed pork with tiger skin pepper(niang rou xian hu pi jian jiao )
Stuffed pork with tiger skin pepper
Introduction:
Production steps:
Materials required:
Pepper: four
Pork stuffing: three Liang
Minced green onion: a little
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Niang Rou Xian Hu Pi Jian Jiao
Stuffed pork with tiger skin pepper
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