Noodles with soy sauce
Introduction:
"For the first time, I was ashamed to pass dishes. But when I went online yesterday, I saw two girls in my friends discussing whether soy sauce should be added to scrambled eggs with tomatoes. I found out that I would order something. Ha ha, I love noodles very much, so I changed the way to make it. This bowl of noodles is simple and delicious. You can see it."
Production steps:
Step 1: raw material drawing
Step 2: cut green onion
Step 3: cool the oil in a hot pot and saute the scallions
Step 4: pour in soy sauce and stir fry twice
Step 5: add boiling water
Step 6: after the water boils, the next bar
Step 7: after boiling the noodles for one or two minutes, beat in an egg and cook for another three or four minutes
Step 8: it's done
Materials required:
Noodles: right amount
Egg: 1
Soy sauce: right amount
Oil: right amount
Salt: right amount
Note: soy sauce under the pot three or five seconds to add water, otherwise it will paste, I use the palace noodles, boiled out quite fresh, ordinary noodles are OK
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiang You Po Mian
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