Stewed pork with rock sugar and Pu'er(bing tang pu er dun ti bang )

Stewed pork with rock sugar and Pu'er

Introduction:

"Pork after a long time of stewing, fat will become beneficial to the human body, plus Pu'er has the effect of degreasing, a healthy and delicious meat can also enjoy at will!"

Production steps:

Step 1: prepare materials.

Step 2: wash the hoof and arm, wash the blood foam after blanching, and scrape off the sundries.

Step 3: fry the skin golden inside the oil pan.

Step 4: wash off the surface grease with clean water.

Step 5: add all seasonings except salt, add more water and bring to a boil.

Step 6: simmer over low heat for about 2 hours and add salt.

Step 7: simmer for another half an hour or so, and change to high heat to collect the juice.

Step 8: the meat is crisp and rotten, and the sugar Pu'er stewed Hoo bladder is ready.

Materials required:

Hoo arm: 1

One small Pu'er tea

Rock sugar: 1 piece

Star anise: 3

Ginger: 1 piece

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Note: when adding water, be sure to add enough. You don't need to add water halfway, otherwise it will affect the overall taste!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Bing Tang Pu Er Dun Ti Bang