Braised Pomfret(hong shao chang yu )

Braised Pomfret

Introduction:

"Alias: changhou fish, Changmo, pomfret bream, mirror fish, flatfish, forkfish, Silver Pomfret. The efficacy of pomfret is beneficial to Qi, blood, stomach, essence, joint, tendon and bone"

Production steps:

Materials required:

Pomfret: 600g

Salt: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Chicken essence: appropriate amount

Pepper: right amount

Cooking wine: moderate

Flour: right amount

Soy sauce: moderate

Sugar: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Chang Yu