Shaanxi's eight Monsters: Shaanxi's trouser belt ripping(shan xi ba da guai zhi shan xi ku dai che mian chao xiang bu zhou zuo fa )

Shaanxi's eight Monsters: Shaanxi's trouser belt ripping

Introduction:

"As the saying goes," a hundred miles is different, ten miles is different. " Due to the influence of climate, economy, culture and other factors, Shaanxi people have formed some unique ways in clothing, food, housing, transportation and transportation. Outsiders are very curious about this. After collection, they are called "eight monsters of Shaanxi". There is a saying that noodles are like belts. "It's as wide as a trouser belt.". It's also called Bing Bing. It's the word at the bottom of the bowl! I gave you a close-up. The width of a noodle can reach 23 inches, and the length is about 1 meter. When it is thick, it is almost as thick as a coin, but when it is thin, it is like a cicada wing. A piece of noodles is enough for a meal, and it's easy for a large amount of Shaanxi people to eat 8 Liang or 1 jin at a meal. Western Shaanxi people like to eat noodles by kneading them hard and soft, rolling them thick and cutting them wide. After this kind of noodles is cooked, it is fished in a bowl. Whether it is poured with saozi or splashed with oil, it tastes smooth, soft, hot and gluten. It's delicious and hungry. Snoring, swallowing, eating, burping, all the strength. Of course, every time I eat two, I'm full ~! "

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut potatoes, carrots, tofu and hind leg meat into small cubes about 7mm. Cut tomatoes into small cubes and set aside.

Step 3: add a little oil to the pan, add sugar, and stir fry sugar.

Step 4: add the diced meat, stir fry and color, add salt, soy sauce and meat whistle, stir fry and set aside.

Step 5: put a little oil in the pan, add the cut potatoes and diced carrots and stir fry.

Step 6: add salt and five spice powder.

Step 7: pour in the tofu.

Step 8: stir fry and set aside.

Step 9: pour in the cut tomatoes.

Step 10: add some water and stir fry to make tomato sauce.

Step 11: pour in the fried potatoes, carrots and diced tofu.

Step 12: close the soup (not dry), add soy sauce to taste.

Step 13: pour the flour and yeast into the bowl and add water.

Step 14: knead while adding water, knead to three light (basin light, hand light, face light), this surface should be hard.

Step 15: wake up for 1 hour, don't send completely, just relax. Divide the dough into about 70-80 grams each.

Step 16: knead the dough into strips.

Step 17: put it into the plate and brush with oil (you can brush a little more).

Step 18: cover with a clean bag or plastic wrap and relax for 15 minutes.

Step 19: roll the loose noodles into a tongue shape.

Step 20: press hard in the middle with a rolling pin.

Step 21: pick up the tongue shaped dough and pull it evenly from the middle to both sides. It's easy to pull at this time, because the dough is soft and hard with oil on the surface. It's half a meter long.

Step 22: then pull it away from the middle (where the rolling pin just pressed).

Step 23: pay attention when pulling, one end should be pulled off, and the other end should not be pulled off. In this way, a piece of noodles is more than one meter long.

Step 24: bring the water to a boil and add the bean sprouts and green vegetables when the noodles are ready. This noodle is very well cooked. About 3 minutes, take it out, pour vegetables and meat on it, whistle, oil and pepper, and mix well.

Materials required:

Flour: 500g

Tomato: 1

Water: 200g

Yeast: 3 G

Potatoes: 1

Carrot: 1

Hind leg: one piece

Tofu: one piece

Bean sprouts: a handful

Vegetables: a handful

Fine granulated sugar: 1 teaspoon

Five spice powder: 1 teaspoon

Salt: right amount

Soy sauce: right amount

Spicy oil: right amount

Note: 1. Fried meat whistle and home-made braised meat a bit like, but must be small Ding, fat and thin have talent fragrance. 2. Knead the surface to three light, this surface win, water should not be too much. 3. The dough should wake up and relax for one hour. Don't make big holes like steamed bread. More oil can be applied to the dough. 5. Press the rolling pin in the middle with a little force, which is convenient to pull the dough in two. 6. When pulling noodles, the strength should be even, so that the thickness of the pulled noodles is the same, one end is broken and the other end is connected.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: other

Chinese PinYin : Shan Xi Ba Da Guai Zhi Shan Xi Ku Dai Che Mian Chao Xiang Bu Zhou Zuo Fa