Delicious curry chicken(mei wei ka li ji )

Delicious curry chicken

Introduction:

"Chicken curry is my favorite dish. It's spicy, delicious and appetizing. Cantonese cooking is good at taking the advantages of each family, for my use, often learn new. Combined with the wide range of Guangdong raw materials, fresh texture, people like fresh taste often new characteristics, to develop and use. For example, curried food, curried chicken and curried beef brisket are all new Cantonese dishes developed by combining the materials of Southeast Asia and local food. In the supermarket, I bought a piece of chicken leg steak. At home, I also had a friend's Mala curry sauce. With onion and potato, I made a curry chicken. It's very delicious. The curry is good, and the curry chicken tastes delicious. "

Production steps:

Step 1: prepare chicken, onion, potato and red pepper.

Step 2: wash the chicken and marinate it with a little salt. Cut the onion, potato and red pepper into pieces.

Step 3: heat the pan over medium heat, put the chicken in the pan and fry until golden on both sides.

Step 4: stir fry the chicken and cut into pieces.

Step 5: heat up the oil in the pan and fry the potatoes to make the skin a little scorched.

Step 6: stir fry the potatoes until fragrant and scorched.

Step 7: add curry sauce, oyster sauce and bring to a boil.

Step 8: bring the curry to a boil, add the chicken and stir well.

Step 9: add red pepper and stir fry in red oil before leaving the pot.

Step 10: the delicious pot chicken is ready.

Materials required:

Chicken leg: 300g

Onion: 1

Potato: 1

Red pepper: 1

Curry sauce: 50g

Oyster sauce: right amount

Red oil: right amount

Salt: right amount

Note: 1, fried chicken grill when first do not put oil, chicken skin down into the pot, let the chicken oil fried out. 2. Don't cook curry too long, the aroma will volatilize.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Mei Wei Ka Li Ji