Scrambled Eggs with Chinese Chives(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives

Introduction:

Production steps:

Step 1: clean the leeks and drain the water.

Step 2: beat the egg with salt to make the egg liquid, cut the leek into sections.

Step 3: start the oil pan.

Step 4: stir fry the egg until set.

Step 5: shovel into small pieces, pull to one side, stir fry leeks with remaining oil until discolored.

Step 6: add a little salt to stir fry leeks and eggs evenly.

Materials required:

Leek: 200g

Eggs: 2

Oil: right amount

Salt: right amount

Note: 1, leek itself is very fragrant, do not need too much seasoning to fry, so as not to take away the flavor of leek itself. 2. Leeks are easy to cook and need to be fried quickly. 3. Each has its own way of frying, of course, you can also mix the egg and leek before frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Ji Dan