Stir fried pork with dried bean curd
Introduction:
"When it comes to dried bean curd, it's the most familiar food! When I was a child, parents had a clear division of work in the family. My father is responsible for cooking and taking care of my daily life, while my mother is responsible for shopping. Maybe it's inherited from my father's taste, my father and I love to eat dried bean curd. At that time, the conditions at home were not very good. In order to save the cost of my college education, my mother kept the daily allowance at 6 yuan. Every day, my mother takes a small yellow book with the daily expenses recorded on it. At that time, although my mother was sad every day, sometimes she would buy some dried bean curd. At that time, the triangle bean curd was not as fried as it is now, or the original appearance of tofu - white. Every time I bought it back, my father would fry it in some oil to make it yellow on both sides, and then put some bean drums and red and green peppers. It tastes delicious! It was the most delicious food I felt at that time! As long as there is triangle dried bean to eat one day, I will sit in front of the table early, waiting for this dish to be served. At that time, if I don't like rice, I will also take the initiative to add rice! Now I have been working for 9 years, and only after I got married did I really know that it was not easy for my mother to run the family. Although people's living conditions have improved too much now, it's too easy to eat dried bean curd once. Every time I go back to my parents' house, I want my father to do it for me, but my mother is afraid of my father, so I can't eat food containing gypsum. oh At this time, I suddenly realized that time is really a sharp knife. My parents are older, and their bodies are not better than before. What they want to eat is now conditional, but they can't eat. Can we apply a popular saying that at the right time, when you meet something you want to eat, you can't eat it, which is also a kind of sadness! "
Production steps:
Materials required:
Dried bean curd: right amount
Pork: moderate
Bean paste: right amount
Green and red pepper: moderate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : San Jiao Dou Gan Chao Rou
Stir fried pork with dried bean curd
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