Xylitol moon cake for Dad(gei lao ba de mu tang chun yue bing )

Xylitol moon cake for Dad

Introduction:

"Dad is a stubborn old man. He has a bad temper, but he doesn't ask much and is easy to satisfy. Before the Mid Autumn Festival, my father called me and told me that I didn't need to buy moon cakes. Someone had already sent them. Since my father got diabetes, I have bought xylitol moon cakes for him every Mid Autumn Festival. I lengthened my voice and said, "I'm not going to buy it for you this year, but I'm going to bake moon cakes for you to taste my craft." Dad was very happy, said: "they sent the moon cake is sugar, I will not eat, waiting to eat your xylitol." All of a sudden, I have a feeling that I can do something for my parents, even if it's very small, it's happiness. It's early in the Mid Autumn Festival to make xylitol moon cakes for Dad. "

Production steps:

Step 1: materials for making crust.

Step 2: mix xylitol syrup, salad oil, soap water and salt evenly; add low gluten flour, mix well, cover with plastic film and place for 1 hour.

Step 3: divide the dough into 12 portions, 30 grams each, knead round.

Step 4: divide the filling into 12 portions, 50g each, knead round.

Step 5: take a cake skin, flatten it slightly, turn it round, put a peanut or black sesame stuffing on it, put it into the tiger mouth of the left hand, push the stuffing inward with the right hand, and at the same time, rotate the left hand to push the cake skin away from the stuffing evenly until it covers the whole stuffing, and pinch it into a green body. Roll the green body in the flour pile, shake off the surplus flour and put it in the mold. The hand presses down evenly, raises the moon cake mold, pushes out the moon cake green body.

Step 6: put the green body on the baking tray with the tin foil and spray a thin layer of water. Preheat the oven at 175 ° and bake for 20 minutes. When baking for 5 minutes, take out the egg, brush the egg liquid, put it into the oven and continue baking for 15 minutes. Color the surface evenly.

Materials required:

Low gluten flour: 200g

Xylitol syrup: 140 g

Low sugar peanut: 300g

Low sugar Black Sesame: 300g

Water: a little

Egg liquid: a little

Salad oil: 60g

Jianshui: 4G

Salt: 2G

Note: 1, baking the last few minutes to observe the coloring. 2. After the moon cake is cool, put it in the fresh-keeping bag and seal it for 2-3 days. 3. Xylitol syrups and low sugar fillings are bought in bakeries and can be made by themselves, but they are too cumbersome.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Gei Lao Ba De Mu Tang Chun Yue Bing