Vermicelli with minced meat(rou mo fen si ma yi shang shu )

Vermicelli with minced meat

Introduction:

"Minced meat vermicelli, also known as ants on the tree, is delicious and soft. Because minced meat sticks to vermicelli when eating, it's like ants on the tree, so the name comes from it."

Production steps:

Step 1: prepare the material. The meat is half thawed and easy to cut.

Step 2: dice the meat. To thaw completely, we had to chop it up.

Step 3: cut coriander and shallot into small pieces, and cut ginger and garlic into small pieces.

Step 4: soak the vermicelli in warm water.

Step 5: put oil in the pot, heat up and stir fry with minced ginger.

Step 6: stir fry the minced meat.

Step 7: add a little Pixian bean paste and stir well.

Step 8: stir well with minced garlic.

Step 9: pour in the soaked vermicelli and stir slightly. It's better to stir with chopsticks, but I forgot.

Step 10: put a small bowl of water.

Step 11: add salt and soy sauce.

Step 12: heat the medium heat until the water is dry.

Step 13: Sprinkle black sesame, coriander and shallot.

Materials required:

Fine vermicelli: 1 roll (about 100g)

Lean pork: 50g

Ginger: 1 yuan

Coriander: 1

Chives: 1

Garlic: 4 cloves

Salt: 1 teaspoon

Pixian Douban sauce: right amount

Raw soy sauce: 1 teaspoon

Black Sesame: right amount

Peanut oil: 1 teaspoon

Note: 1. Use cold or warm water to soak vermicelli. Although it will be faster to soak vermicelli with hot water, the soaked vermicelli are easy to stick into a ball after cooking, and the taste is not very good. Before soaking fans, if it's too long, it's better to cut the fans. It's not easy to fry the fans that are too long. I bought it just right. I don't need to cut it. 2. It's better to use chopsticks instead of shovels.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Fen Si Ma Yi Shang Shu